Double Overhead Coffee - Herb Infused - Jitter Free Coffee
Single Fin Organic CBD Coffee | Windansea Coffee
Double Overhead Coffee - Herb Infused - Jitter Free Coffee

Double Overhead Coffee - Herb Infused - Jitter Free Coffee

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Rich and Earthy, Medium Roasted Specialty Coffee. 

  • Mild, sweet, and rich with a very smooth cocoa toned finish
  • Medium bodied with low acidity
  • Medium Roast - Whole bean Arabica coffee - GMO Free
  • Artisan roasted in small batches for freshness
  • 312mg hemp-derived CBD in each bag

Hand Roasted in small batches by our master roaster, George Castro.  Our beans are sourced from the highest quality specialty coffee farms from all over the world, adhering to fair trade standards.  Our hemp infused coffee is vegan, non-GMO, and gluten free.  

What makes us different from many of the CBD coffees you will find out there is that our products are infused with THC-free Broad-Spectrum Distillate, derived from the whole plant, so you get a full profile of terpenes and cannabinoids.  Many products on the market use CBD isolate, or a water soluble nano-CBD that not only cooks off at the temperature at which coffee brews, but also is not as effective as a broad spectrum of cannabinoids (google the entourage effect).  

We spent over a year developing our proprietary infusion method that takes advantage of the natural de-gassing process of the freshly roasted beans, thus fully integrating the CBD oils into the naturally occurring oils of the coffee bean.  The end result is delicious, invigorating, and promotes a feeling of well-being that you just can't find in regular coffee.  

We are Veteran owned and operated in San Diego, California. We are dedicated to improving the lives of veterans living with chronic pain through holistic lifestyle choices and great tasting coffee.  4% of our profits will be donated to Veteran non-profits.


Coffee Profile:

Origins: Colombia 

Roast: Full City (Medium)

Flavor: Full body and flavor, mellow acidity, caramel sweetness, herbal undertones

Recommended dose: 1-3 cups as needed


Brewing instructions:

Begin with 1/2 oz. (2 heaping Tbsp) coffee per 8 oz. water (about a 1:16 ratio of coffee to water)
-Use water just off the boil – about 195°F – 205°F
-Choose the desired grind for your brewing method, and grind freshly before brewing
-Store in an airtight, opaque container, in a cool, dry place